UK Top 10 News

A gentle trade in edible gifts binds communities together

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What to drink on Christmas Day, from morning to night

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Chocolate tart and zabaglione: Angela Hartnett’s easy make-ahead Christmas desserts – recipes

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‘Delicious, glossy … beautiful hot and cold’: the best Christmas ham joints, tasted and rated

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Party starters: Jacob Kenedy’s Italian Christmas canapes – recipes

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The simple yet fabulous art of tablescaping

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Cheers! The best Christmas drinks, from gingerbread rum to mulled rose

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Christmas main course made easy: Max Rocha’s braised turkey legs with colcannon – recipes

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Ravneet Gill and Mattie Taiano’s recipes for a Friendmas sharing menu

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Christmas mains: Georgina Hayden’s pan-fried monkfish in a herby champagne butter – recipe

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How to make coquilles St-Jacques – recipe

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‘Visually perfect and exceptionally fresh’: the best smoked salmon, tasted and rated

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Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe

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Meera Sodha’s recipe for Christmas aubergine and rice timbale

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‘Premium but not ostentatious’: the best extra virgin olive oils to gift instead of wine

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Cocktail of the week: Bar Lina’s tiny fragolino – recipe

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Benjamina Ebuehi’s coffee caramel and rum choux tower Christmas showstopper – recipe

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Felicity Cloake’s one-hour party plan

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Smoked trout gratin and mulled wine roasties: Poppy O’Toole’s recipes for potatoes

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‘Delicious, classy and festive’: the best (and worst) chocolate Advent calendars, tasted and rated

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Goblets of borscht, turkey-shaped madeleines: why Martha Stewart’s fantastical menus are still an inspiration

health christmas food and drink life and style

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