Christmas main course made easy: Max Rocha’s braised turkey legs with colcannon – recipes health christmas food and drink main course potatoes vegetables theguardian.com-
Christmas mains: Georgina Hayden’s pan-fried monkfish in a herby champagne butter – recipe health christmas food and drink main course wine theguardian.com-
Matthew Ryle’s Christmas roast capon with chestnuts, buttery pommes Anna, and twice-baked cheese souffle – recipe health christmas food and drink eggs main course theguardian.com-
Meera Sodha’s recipe for Christmas aubergine and rice timbale health cheese christmas food and drink main course theguardian.com-
Smoked trout gratin and mulled wine roasties: Poppy O’Toole’s recipes for potatoes health cheese christmas food and drink main course potatoes theguardian.com-
Noodle night: Emiko Davies’ recipe for vegetable udon curry health main course potatoes vegetables theguardian.com-
Salty-sour noodles, shallot pasta and lamb ragu: Alison Roman’s recipes for store-cupboard specials health italian food and drink main course vegetables theguardian.com-
Meera Sodha’s vegan recipe for gochujang and tofu ragu with gnocchi and pickled cucumber health italian food and drink main course potatoes vegetables theguardian.com-