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Rotating vegetable families around your plot annually is crucial for soil health and pest prevention.
Follow a four-year rotation: brassicas (cabbage family), legumes (peas and beans), roots (carrots, parsnips), and others (onions, courgettes).
Each family has different nutrient requirements and pest/disease vulnerabilities.
Legumes fix nitrogen in the soil, benefiting following crops.
Never grow the same family in the same spot two years running, as this leads to soil nutrient depletion and increased pest problems.
Keep records of what grows where each year, and add compost to maintain soil fertility across all areas.




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